Première Moisson - Centropolis

Première Moisson – Centropolis

  • Monday to Wednesday
    8 am to 6 pm
  • Thursday and Friday
    8 am to 7 pm
  • Saturday and Sunday
    8 am to 6 pm
Bakery counter.


Première Moisson has never strayed from its fundamental principles and its business approach continues to focus on three fundamental axes: freshness, quality and authenticity. The bakery uses wheat flour grown in Quebec without chemical additives in all its wheat breads. They sell bakery, pastry, cold cuts and ready-to-eat products, as well as gourmet specialties.

  • Bakery
  • Pastry
  • Charcuterie
  • Ready-to-eat
  • Catering service
  • Online recipe ideas