The Première Moisson bakery is moving to a new location located at 1775 Pierre-Péladeau Avenue (next to Elixor) on June 23.

Première Moisson Bakery’s approach is passionately focused on three core principles: freshness, quality, and authenticity. The bakery uses flour made from wheat grown in Quebec without chemical additions for all its wheat breads. On site, you’ll find baked goods, pastries, deli foods, ready-to-eat items, and gourmet specialties that will delight everyone.