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Calvi - Centropolis

Published on May 31, 2022

Sous chef

Full-time • Permanent • Days / Evenings / Weekends • Hours per week: 35 • Start date: as soon a possible

Job description:

  • Sous-chef required with experience in classic and modern Italian cuisine, fish, seafood, grilled meats
  • Possibility of group insurance
  • 4 days/week - salary according to experience $22-$26/h

Tasks and responsabilities:

  • Food preparation for fine Mediterranean cuisine restaurant

Qualifications and skills required:

  • 5 years of experience in catering

How to apply:

By phone: 450 680-1656

Or by email, by clicking on APPLY