As a cook, you will play a vital role in our daily operations. Your objective: to ensure service (plating) during operating hours in accordance with the brand’s established norms and standards, to set up and prepare workstations, and to be responsible for the hygiene and sanitation of food, work areas, tools, and equipment.

•    DAYTIME SCHEDULE (WEEKDAYS AND WEEKENDS)

•    PART-TIME

•    EVENING AVAILABILITY FOR CORPORATE EVENTS